Breakfast, lunch & Mexican dinners on Friday nights from 5:30 pm to 9:30 pm. We are open 7 days a week from 7:30am to 1:30pm. We are known for our fresh ingredients, friendly casual atmosphere & quick service.
The menu is created from whole foods, easily digested and proportioned. The food is simply prepared of the freshest ingredients available from local farms. There is also over a dozen varieties of hand rolled teas from the outskirts of Taipei
Owner: Courtney Rozsas
Chef: David Berg