At Brick and Brew, we have set out to deliver one thing to Media. Neighborhood Comfort.
Our executive chef brings to the table an eclectic display of dishes, all featuring seasonally fresh ingredients sourced from only local producers and purveyors. From our tantalizing array of American tapas and appetizer plates perfect for sharing, creative and vibrant salads, to his rib-sticking sandwiches and burgers, our chef delivers. And our pizza chef masterfully commands our wood-fired brick oven, bringing you a wide variety of thin crust pizzas-from traditional to unconventional.
If you’re looking for something off the menu, every night showcases an exciting range of Chalk Board Specials – available until sold out.
Our bar is like none other in Media. In an effort to celebrate our country’s renowned achievements in artisanal craftsmanship, we have carefully assembled a 12-tap rotating craft beer selection alongside an extensive bottle and can list, many of which are from the Greater Philadelphia and surrounding regions. Our on-staff whiskey master/sommelier and mixologist has designed a vast menu of American and world whiskeys, while his wine list is simply stunning, featuring varietals primarily from California, Oregon, and Upstate New York.
And if cocktails are more your thing, try one from our Specialty Cocktails Menu – a meticulously concocted and innovative list created with our community in mind.
So the next time you’re around, make sure to swing by our little gastro-pub and experience a little neighborhood comfort.
Rye BYOB focuses on smaller plates that will give diners the opportunity to create their own dining experience.
Cordon Bleu trained head chef, Ryan Sulikowski, sources local and sustainable ingredients to bring you the best ingredients, at the peak of their freshness. With a newly designed interior, it’s the perfect place for special occasions as well as casual weeknights out.
Media’s only rooftop bar that offers outside dining, adult beverages, live music, sporting events, and private events.
Traditional English Fare created by ex-pat Sam and her American husband Charlie, featuring meat pies, fish & chips, sticky toffee pudding, bangers & mash and sausage rolls. They also carry Cadbury Flake, Ribena and other British imports.
Take out only. Tables outside in clement weather.
Tom Gua has set out on his own to create a Center City dim sum experience right in the heart of Media. Using fresh ingredients to carefully prepare every dish, they cook them in a healthier way to provide the most nutritious food.
Formerly Seven Stones, Cafe Isla is your place away from home to chat with friend over a great cup of coffee, freshly baked breads from Jerome the Baker and or hand scooped gelato and sorbet. Light fare food menu from locally sourced farms and an outside dining area right on Plum Street Mall. Live music, local art and poetry slams make Cafe Isla everyone’s neighborhood hang,
Cold case with water, juice, milk and soda for take out.
Bubble tea (also known as pearl milk tea, boba milk tea, or simply boba) is a Taiwanese drink that was invented in Taichung in the 1980s. Typically, tea is mixed with milk or fruits and topped off with chewy tapioca balls (bubbles, boba, pearls). At Kung Fu Tea, customers can go classic tea or slush, milk tea or punch—and more. All drinks can be customized in three steps: Topping Level, Sugar Level, and Ice Level. Toppings range from bubbles and popping bubbles to different types of beans and jellies. Find your flavor!
Famous Hand Carved Roast Beef Sandwiches, gourmet quality burgers, salads, healthy food options and a kids menu from a Media restaurant family over 50 years in the making!
Tom’s Dim Sum, is a traditional Shanghai restaurants. We have traditional-style dumplings, fried bun, Scallion Pancakes and trotters. we pursue tradition. It is characteristic to be able to provide you a better dining environment of our restaurant has been expanded and renovated and officially renamed the Tom’s Dim Sum.
Pairings Cigar Bar is a unique concept in the Philadelphia suburb of Media, Pennsylvania.
With over 200 premium cigar options in refrigerated and humidified cabinets, and state-of-the-art air filtration systems, we are a destination for the most discerning cigar smoker.
Our full bar features an extensive selection of spirits, wine and beer.
Our kitchen offers cheese and charcuterie boards, flatbreads, wings and small plates including bacon wrapped scallops, mini crab cakes and sweet potato tater tots and dessert samplers.
Our distinctive setting invites guests to stay, enjoy a small bite to eat, relax, and experience the luxury setting that is Pairings Cigar Bar.
Our passion is to provide our audience the best experience by keeping our model simple: recruit the absolute best people and focus on quality by offering nourishing juices, smoothies and foods that are made to order using authentic and fresh ingredients.
Bittersweet Kitchen serves creative comfort food and small-batch baked goods. Everything is made fresh and breakfast and lunch are served all day.
Brewed in small batches and tapped directly on-site, Sterling Pig’s eight rotating beers achieve the perfect balance of flavor and drinkability—from IPAs to Porters, from Stouts to Pilsners. It’s all about balance. From the beer to the food to the atmosphere: there’s something for everyone. Meet up with a friend at the bar. Bring your family to dinner in the main dining room overlooking the kitchen and the wood oven pizza. Throw a party upstairs overlooking the brewery, or simply take a growler to go.
Sunday Brunch 10-2