House restaurant stands by our claim of creating interesting, fresh comfort foods daily. From classic entrée dishes with a twist, to our popular brunches, to our high demand for soups, and our array of grilled cheeses and panini, house has everything you need for your daily dose of comfort foods. We are now open 7 days a week for brunch/lunch and Wednesday thru Saturday evening for dinners. Hope to see you all soon!


Bubble tea (also known as pearl milk tea, boba milk tea, or simply boba) is a Taiwanese drink that was invented in Taichung in the 1980s. Typically, tea is mixed with milk or fruits and topped off with chewy tapioca balls (bubbles, boba, pearls). At Kung Fu Tea, customers can go classic tea or slush, milk tea or punch—and more. All drinks can be customized in three steps: Topping Level, Sugar Level, and Ice Level. Toppings range from bubbles and popping bubbles to different types of beans and jellies. Find your flavor!

We are an authentic French Restaurant serving lunch, dinner, and weekend brunch.
Come dine elegantly in a relaxed and stylish atmosphere. Reservations are recommended for dinner are required for parties of 6 or more.

Modern Mexican Food. Classic Cocktails & Drinks. Casual Atmosphere.

La Na Thai-French Cuisine brings together the exciting flavors of two countries, France and Thailand, under one roof. At La Na you can savor a contemporary dining experience that does not compromise the traditional sense of fine, authentic French and Thai cuisines.


New York style pizza, sandwiches, with extensive beer case. Eat in / Take out. Delivery & Online delivery.

A Media staple for over 50 years, Media Court Diner has been serving the media area for over 50 years, all while keeping the charm and tradition of a friendly, family home eatery. Open 7 days a week, 7am – 9pm. Full bar. Breakfast all day. Live music every 1st and 3rd Friday and every Saturday from 6:30 until 8:30pm.


Thai Chef and Noodle Fusion
Vegetarian and Vegan Options
Delivery/UberEats

Media’s only rooftop bar that offers outside dining, adult beverages, live music, sporting events, and private events.

“We’re not fast food! We’re good food fast”

Pairings Cigar Bar is a unique concept in the Philadelphia suburb of Media, Pennsylvania.
With over 200 premium cigar options in refrigerated and humidified cabinets, and state-of-the-art air filtration systems, we are a destination for the most discerning cigar smoker.
Our full bar features an extensive selection of spirits, wine and beer.
Our kitchen offers cheese and charcuterie boards, flatbreads, wings and small plates including bacon wrapped scallops, mini crab cakes and sweet potato tater tots and dessert samplers.
Our distinctive setting invites guests to stay, enjoy a small bite to eat, relax, and experience the luxury setting that is Pairings Cigar Bar.

The tradition of excellence in food and service is continued at this jewel in Media where authentic Japanese menu is served along with Northern Chinese cuisine. Our master sushi chef was trained in Tokyo and works closely with staff to bring you superior Japanese cuisine.
Dine In, Take Out, Banquet Rooms

Pinocchio’s Restaurant was established in 1955 and has since become a family tradition as well as a staple within the community. Pinocchio’s was the first Pizzeria in Delaware County and is the oldest restaurant in Media, PA. Pinocchio’s is a family restaurant going back 3 generations. The award-winning Beer Garden To Go was added in 2009 and offers over 1,000 varieties of craft beer as well as domestics and imports.


Famous Hand Carved Roast Beef Sandwiches, gourmet quality burgers, salads, healthy food options and a kids menu from a Media restaurant family over 50 years in the making!

Hand carved hoagies,,catering hot sandwiches, lunch and dinner. Pickup or delivery available. Open 7 days. Online ordering.

Rotating taps, great food and live music make this a happening scene every night. Quizzo every Wednesday at 9pm.

Rye BYOB focuses on smaller plates that will give diners the opportunity to create their own dining experience.
Cordon Bleu trained head chef, Ryan Sulikowski, sources local and sustainable ingredients to bring you the best ingredients, at the peak of their freshness. With a newly designed interior, it’s the perfect place for special occasions as well as casual weeknights out.
ByOB