Bubble tea (also known as pearl milk tea, boba milk tea, or simply boba) is a Taiwanese drink that was invented in Taichung in the 1980s. Typically, tea is mixed with milk or fruits and topped off with chewy tapioca balls (bubbles, boba, pearls). At Kung Fu Tea, customers can go classic tea or slush, milk tea or punch—and more. All drinks can be customized in three steps: Topping Level, Sugar Level, and Ice Level. Toppings range from bubbles and popping bubbles to different types of beans and jellies. Find your flavor!
We offer outdoor fine dining in the warm months BYOB (spring thru fall) . We also offer fresh made soups, house made pasta’s and sauces , beef jerky, along with other specialty food items year round.
Desert Rose serves authentic Mediterranean and Middle Eastern Street Food. Patrons are welcome to BYOB. Our food is based on an eclectic mix of Moroccan, Israeli and Iraqi cuisine. Desert Rose offers a casual atmosphere while providing an authentic artisan culinary experience. From the house baked pita bread to the hand scooped falafel and daily built chicken shawarma, Desert Rose provides an array of authenic and flavorful dishes. Our daily spun traditional Israeli style hummus with tahini and olive oil as well as warm hummus with eggplant and poached egg are a few examples of our homemade dishes.
The tradition of excellence in food and service is continued at this jewel in Media where authentic Japanese menu is served along with Northern Chinese cuisine. Our master sushi chef was trained in Tokyo and works closely with staff to bring you superior Japanese cuisine.
Dine In, Take Out, Banquet Rooms
Pinocchio’s Restaurant was established in 1955 and has since become a family tradition as well as a staple within the community. Pinocchio’s was the first Pizzeria in Delaware County and is the oldest restaurant in Media, PA. Pinocchio’s is a family restaurant going back 3 generations. The award-winning Beer Garden To Go was added in 2009 and offers over 1,000 varieties of craft beer as well as domestics and imports.
Chinese Take-Out and Delivery
Casual Greek Restaurant
Brewed in small batches and tapped directly on-site, Sterling Pig’s eight rotating beers achieve the perfect balance of flavor and drinkability—from IPAs to Porters, from Stouts to Pilsners. It’s all about balance. From the beer to the food to the atmosphere: there’s something for everyone. Meet up with a friend at the bar. Bring your family to dinner in the main dining room overlooking the kitchen and the wood oven pizza. Throw a party upstairs overlooking the brewery, or simply take a growler to go.
Sunday Brunch 10-2
Our passion is to provide our audience the best experience by keeping our model simple: recruit the absolute best people and focus on quality by offering nourishing juices, smoothies and foods that are made to order using authentic and fresh ingredients.
World-class restaurant featuring gourmet dishes from India and Pakistan. Buffet Mon-Fri 11.30-3pm, Happy Hour, Banquet Hall. Take out / Delivery with Uber Eats
At Brick and Brew, we have set out to deliver one thing to Media. Neighborhood Comfort.
Our executive chef brings to the table an eclectic display of dishes, all featuring seasonally fresh ingredients sourced from only local producers and purveyors. From our tantalizing array of American tapas and appetizer plates perfect for sharing, creative and vibrant salads, to his rib-sticking sandwiches and burgers, our chef delivers. And our pizza chef masterfully commands our wood-fired brick oven, bringing you a wide variety of thin crust pizzas-from traditional to unconventional.
If you’re looking for something off the menu, every night showcases an exciting range of Chalk Board Specials – available until sold out.
Our bar is like none other in Media. In an effort to celebrate our country’s renowned achievements in artisanal craftsmanship, we have carefully assembled a 12-tap rotating craft beer selection alongside an extensive bottle and can list, many of which are from the Greater Philadelphia and surrounding regions. Our on-staff whiskey master/sommelier and mixologist has designed a vast menu of American and world whiskeys, while his wine list is simply stunning, featuring varietals primarily from California, Oregon, and Upstate New York.
And if cocktails are more your thing, try one from our Specialty Cocktails Menu – a meticulously concocted and innovative list created with our community in mind.
So the next time you’re around, make sure to swing by our little gastro-pub and experience a little neighborhood comfort.
The Best Water Bagels in Delaware County plus Gourmet Coffees, Herbal Teas, Pastries, Cream Cheeses, Salads, & Boars Head Meats. Party Trays and Gift Baskets Available.
Famous Hand Carved Roast Beef Sandwiches, gourmet quality burgers, salads, healthy food options and a kids menu from a Media restaurant family over 50 years in the making!
Rotating taps, great food and live music make this a happening scene every night. Quizzo every Wednesday at 9pm.
Authentic Mexican Restaurant. BYOB(T) – Bring your own beer/wine. No margaritas, we have them virgin here so all you need is the tequila.
A Center City vibe right in downtown Media. Consider this your palate’s passport to a myriad of culinary splendors. Azie Media offers creative Asian fusion fare, sushi & specialty cocktails in a chic modern space.
Stephen’s on State is the most exquisite steak house and bar on State Street, Media. Inside those sliding french doors that open out to the street, many people are coming to Stephen’s to enjoy a full dining experience, dance, or maybe simply to enjoy an appetizer and cocktail from their extensive martini and wine list while entertaining by live band and musicians in an open air setting Monday through Saturday. Whatever your desire, Stephen’s on State is the destination spot in Media, Pennsylvania.
Garden Cafe proudly uses fresh local produce in our salads, quiches, pot pies, soups, and panini. We serve La Colombe Coffee and Viso Pastries.
Rye BYOB focuses on smaller plates that will give diners the opportunity to create their own dining experience.
Cordon Bleu trained head chef, Ryan Sulikowski, sources local and sustainable ingredients to bring you the best ingredients, at the peak of their freshness. With a newly designed interior, it’s the perfect place for special occasions as well as casual weeknights out.
ByOB
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