Rye BYOB focuses on smaller plates that will give diners the opportunity to create their own dining experience.
Cordon Bleu trained head chef, Ryan Sulikowski, sources local and sustainable ingredients to bring you the best ingredients, at the peak of their freshness. With a newly designed interior, it’s the perfect place for special occasions as well as casual weeknights out.
We offer outdoor fine dining in the warm months BYOB (spring thru fall) . We also offer fresh made soups, house made pasta’s and sauces , beef jerky, along with other specialty food items year round.
320 is a family owned market with locations in Swarthmore (since 1991) and Media, PA (since 2011) specializing in fresh, seasonal lunch and dinner options, craft beer, natural wine and local grass fed cheeses. We have a cafe at each location where you can enjoy one of our amazing salads, sandwiches or burgers . Stay for dinner and pick from a huge selection of craft beer and uniquely curated natural wine. We’ve recently been recognized by both local and national press as having one of best natural wine selections in Philadelphia and beyond. Home of the greatest pico de gallo ever.
Crispy, thin-crust pizza featuring unique toppings steals the show at this bustling Italian eatery, but the entrees and appetizers and a force to be reckoned with. Save room for dessert and visit their homemade gelato shop next store at Irpino Gelato, where you can get gelato affogato (drowned in coffee) or gelato con liqueur (drowned in liquor).
Gluten free, dairy free, vegan and vegetarian options.
A Center City vibe right in downtown Media. Consider this your palate’s passport to a myriad of culinary splendors. Azie Media offers creative Asian fusion fare, sushi & specialty cocktails in a chic modern space.
Bittersweet Kitchen serves creative comfort food and small-batch baked goods. Everything is made fresh and breakfast and lunch are served all day.
At Brick and Brew, we have set out to deliver one thing to Media. Neighborhood Comfort.
Our executive chef brings to the table an eclectic display of dishes, all featuring seasonally fresh ingredients sourced from only local producers and purveyors. From our tantalizing array of American tapas and appetizer plates perfect for sharing, creative and vibrant salads, to his rib-sticking sandwiches and burgers, our chef delivers. And our pizza chef masterfully commands our wood-fired brick oven, bringing you a wide variety of thin crust pizzas-from traditional to unconventional.
If you’re looking for something off the menu, every night showcases an exciting range of Chalk Board Specials – available until sold out.
Our bar is like none other in Media. In an effort to celebrate our country’s renowned achievements in artisanal craftsmanship, we have carefully assembled a 12-tap rotating craft beer selection alongside an extensive bottle and can list, many of which are from the Greater Philadelphia and surrounding regions. Our on-staff whiskey master/sommelier and mixologist has designed a vast menu of American and world whiskeys, while his wine list is simply stunning, featuring varietals primarily from California, Oregon, and Upstate New York.
And if cocktails are more your thing, try one from our Specialty Cocktails Menu – a meticulously concocted and innovative list created with our community in mind.
So the next time you’re around, make sure to swing by our little gastro-pub and experience a little neighborhood comfort.
Formerly Seven Stones, Cafe Isla is your place away from home to chat with friend over a great cup of coffee, freshly baked breads from Jerome the Baker and or hand scooped gelato and sorbet. Light fare food menu from locally sourced farms and an outside dining area right on Plum Street Mall. Live music, local art and poetry slams make Cafe Isla everyone’s neighborhood hang,
Cold case with water, juice, milk and soda for take out.
Desert Rose serves authentic Mediterranean and Middle Eastern Street Food. Patrons are welcome to BYOB. Our food is based on an eclectic mix of Moroccan, Israeli and Iraqi cuisine. Desert Rose offers a casual atmosphere while providing an authentic artisan culinary experience. From the house baked pita bread to the hand scooped falafel and daily built chicken shawarma, Desert Rose provides an array of authenic and flavorful dishes. Our daily spun traditional Israeli style hummus with tahini and olive oil as well as warm hummus with eggplant and poached egg are a few examples of our homemade dishes.
Tom Gua has set out on his own to create a Center City dim sum experience right in the heart of Media. Using fresh ingredients to carefully prepare every dish, they cook them in a healthier way to provide the most nutritious food.
Opened in April 2011, Dos Gringos is a locally owned Modern Mexican BYOT (bring your own tequila) restaurant serving creative yet authentic cuisine in the heart of Media, Delaware County. We cordially invite you to dine with us at our restaurant or hunt down one of our Food Trucks in the area!
Since 1976 Double Decker Pizza, a family owned and operated restaurant, has been committed to providing its customers with exceptional service, unmatched food quality, and award winning products. With our new locations and always expanding menu we cater to most surrounding areas and satisfy every appetite. We always strive to preserve the overall cleanliness and neatness of our stores and surrounding by disposing and recycling our trash. In order to assure the best quality of our product we prepare our dough fresh daily and cock in zero transfat. But what sets us apart is our continuous efforts to support the local communities by giving back in any way possible. Being part of the solution makes us proud and inspires us to become better.
Traditional English Fare created by ex-pat Sam and her American husband Charlie, featuring meat pies, fish & chips, sticky toffee pudding, bangers & mash and sausage rolls. They also carry Cadbury Flake, Ribena and other British imports.
Take out only. Tables outside in clement weather.
Fellini Café is independently owned and operated since 2001, Fellini Cafe has become an oasis for all that enjoy first class Italian cuisine in a cozy trattoria. From the rich granite tables in individual alcoves, to ivory Roman columns that lead the traveler into the heavens of original hand painted murals, this is truly a special dining experience. Let owner Anthony Bellapigna welcome you into the warm home created by his family of kitchen staff and servers.
Relax and enjoy the flow of lunch at your own speed, or spend Monday evening listening to the soaring vocals of Opera Night, 6-9pm.
When placing a reservation or calling ahead for takeout, please ask about our daily specials. Fellini’s also offers on and off premises catering and a seasonal private deck.
Looking to make your dining experience even more special? We have a special partnership the Media Theater, enjoy the perfect evening of dinner at Fellini’s, followed by Media’s little Broadway, after a stroll through the shops of State Street.
House restaurant stands by our claim of creating interesting, fresh comfort foods daily. From classic entrée dishes with a twist, to our popular brunches, to our high demand for soups, and our array of grilled cheeses and panini, house has everything you need for your daily dose of comfort foods. We are now open 7 days a week for brunch/lunch and Wednesday thru Saturday evening for dinners. Hope to see you all soon!
NOTHING’S TRUER TO WHO WE ARE than letting our craft beers and handcrafted foods inspire one another in unexpected ways. And while we’re the most award-winning brewery east of the Mississippi, we’re not in it for the fame or the glory. We’re in it because we love what we do. Which is brewing beer. Getting creative in the kitchen. And integrating our passion from tap to table. We’re more than a scratch kitchen. We’re more than a craft brewery. We’re Iron Hill.
Our passion is to provide our audience the best experience by keeping our model simple: recruit the absolute best people and focus on quality by offering nourishing juices, smoothies and foods that are made to order using authentic and fresh ingredients.