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The long awaited opening of Rye BYOB is finally over. After a soft opening with friends and family this past weekend the official opening is Wednesday October 21 during State Street outdoor dining. 

The space previously occupied by Lotus, a farm to table Media pioneer was helmed by head chef Ryan Sulikowski for 8 years before the owner, Courtney Rozsas turned her focus to her family in 2019.  Ryan cut his teeth in the culinary world at Moro in Wilmington and eateries in New Hampshire  and Maine, notably Clay Hill Farm.  He was then accepted into the prestigious Le Cordon Bleu in New Hampshire where he trained to be a master chef.

Since taking over from Lotus in 2019 Ryan and his team have created a new space with an understated elegance  –  wooden benches and abstract art  – which gives the diner the feeling of an art opening presenting an important piece of work.  

Ryan has fashioned a menu focusing on appetizer sized “small plates” or as Ryan says, ‘medium plates’ to allow the diner to create an intimate dining experience with half portions and shareable plates that stresses quality over quantity.

The dishes are familiar – tortellonis, latkes, cheeseburgers, roast chicken -but deconstructed; adding ingredients like black vinegar mushrooms, shishito peppers and Grana Padano (a crumbly imported Italian cheese from the Po Valley) to elevate the cuisine into a memorable meal using locally sourced sustainable produce.

2 of Ryan’s favorite dishes are the Brussel Sprouts with black garlic, cilantro and rye berries and the creamy Butternut Squash Tortelloni with brown butter, ricotta, sage and black garlic.   


But the most exciting thing about the menu, Ryan says, is the positive reviews of the menu and the appreciation people are showing the food.

The menu will change every 4 months according to season. focusing on farm to table produce like his Lotus predecessors. Winter menu starts January 5.  And stay tuned for their introduction of Sunday family dining with early seating and family style courses. 

Join Ryan this Wednesday at Media’s outdoor dining on State Street where the tables come out on the street and diners can enjoy an amazing meal under a sky full of stars.  Media’s Outdoor Dining happens each Wednesday and Thursday through the month of October with a possible extension into November and December (weather permitting with the aid of space heaters).  Other days, rye byob has sidewalk dining and socially distanced indoor dining. 

And it’s BYOB, of course.

Open Wednesday through Saturdays   12 – 9pm

Sunday Brunch   10am – 2pm
Sunday Dinner    6pm
Reservations highly recommended. 

English Offerings


When Sam Elings came to the United States from her native England a couple of years ago, she noticed something every expatriate notices: You can find “English style fish’n’chips” everywhere, but it’s never like the food back home. Fish and chips in the old country start out as huge steaks of fresh cod, dipped in batter, deep fried, and served wrapped in newsprint. Sam also realized she couldn’t get proper sausages or individual-sized handwarmer pies in her new home country either. So she did something about it.


Just before Christmas, Sam and her husband Charlie opened English Offerings at the little wedge-shaped lot at 433 Manchester Avenue, a few blocks south of Baltimore Pike in Media. Sam manages the register, Charlie mans the kitchen, and they both work solidly from noon till 8pm, from Tuesday to Saturday. The place has been jammed with customers since it first opened. Sam and Charlie arrive to find lines, and they work constantly throughout the shift, often selling out of the more popular menu items before closing time.


In a town with all the food options of Media, how can this little take-out venue generate such a buzz? It’s down to the quality of the food. Make all the jokes you like about English food, Sam and her husband will prove you wrong. They prepare everything daily from scratch, using fresh ingredients and some fantastic recipes. Nothing is ever frozen, and that’s a point of pride to the couple. Sam grew up in the seaside town of Bournemouth, so she knows how fish should be prepared, and her grandfather’s cod batter mix is the real deal. Her steak handwarmer pies are a delight from the short crust to the gravy. The couple makes the sausages for the bangers and mash and flaky sausage rolls themselves too—and they’re not giving away the secret blend of seasonings they use.


And then there’s the chips. At first glance, Sam and Charlie’s chips look like French fries, but your taste buds tell you otherwise. They’re not seasoned to death, they are double-fried to make them crisp on the outside and fluffy on the inside, and with an optional sprinkling of malt vinegar, they are a simple treat made sublime. “We have one customer who only buys the chips. He’ll come in for five orders, maybe one cheesy Welsh cheddar order, and that’s all,” Sam said.


While you’re waiting, there’s a delightful selection of old English advertising posters on the walls to distract you, and a treat basket of packaged English fare too. It contains the more obvious treats like Bournville chocolate, Crunchie bars, and Cadbury chocolate buttons, to more obscure specialty items like Jammie Dodgers, Garibaldi biscuits, and prawn cocktail crisps. To slake your thirst, there are chilled Limey libations like Lucozade, R.White’s Lemonade (it’s not what you think), elderflower soda, and cartons of the blackberry vitamin C drink Ribena.


As a sign on the counters declares, it’s more than 3500 miles from Media to London, but this wedge-shaped slice of England narrows the distance considerably. Just be sure to order a sticky toffee pudding to round off your meal, and you’ll be humming God Save the Queen before your last mouthful.


English Offerings 433 Manchester Avenue , Media, PA 19063, (610) 744-2599. Facebook: englishofferings, Website englishofferings.com


The author of this article, Media’s resident author Matt Lake, has been on a quest for proper fish and chips since he emigrated from Britain 32 years ago. He is now pondering what his new quest will be.



Chef CJ Deery wants Cedar Creek Catering to be the new event destination for Greater Media and he’s taking great strides to make that happen.
Cedar Creek Catering, located in the lower level of First United Methodist Church at 350 W State has a brand new kitchen, renovated banquet hall and a young, hip chef who can make anything from traditional banquet fare to a gluten-free vegan spread.  A Norwood local, CJ cut his teeth at Nifty Fifty’s in Ridley and then trained at the prestigious culinary college of Johnson and Wales in Miami FL, getting his Associate Degree in Culinary Arts. A trained chef for over twenty years, CJ has catered fine dining banquets at the Ritz Carlton, backyard birthday bashs with a pig roast and a keg, and everything in between.
His 10-year stint as Sous Chef & Executive Chef at Philadelphia’s Cancer Treatment Centers of America while working under Master Chef Jack Shoop gave CJ the skills to make delicious meals for people with dietary restrictions and food allergies.  CJ and his team can accommodate any type of diet – Keto, Gluten-Free, Grain-Free, Vegan, Nut-Free – and make it yummy and fantastic.  Every event has a printed menu with nutritional information giving peace of mind for the guests. 


One of the few hall rentals in downtown Media that is handicapped accessible, Cedar Creek also boasts 3 full bathrooms and central air.  CJ is looking to implement optional valet parking, plus there’s plenty of room in the nearby Orange Street lot and metered spaces on Baker Street.

CJ can bring the party to your home or office too, with special events like an Office Rib Rub Grilled Wing Party or Taco Bar, Pretzel Station or a Mashtini Bar with fluffy mashed potatoes served in a martini glass with all the fixings.   

When catering off-site for businesses and corporations, Cedar Creek has partnered with HUNGRY, a catering company that donates one meal to those in need for every two purchased; and its ‘WeRecycle’ program promotes environmental waste reduction by offering biodegradable plates and cutlery with all of its delivered meals.

When you hire Cedar Creek Catering you can feel good about the food AND feel good about the environment.  Contact CJ for more information at the links below: 



CJ Deery Cedar Creek Catering & Fellowship Hall (Media Pa) 350 W. State St. Media PA 19063 (267)-581-7533.   Website: CedarCreekCatering.com  Facebook: CedarCreekCatering  Instagram: @cedarcreekcatering                                                                                                                     



Over the summer, something revolutionary happened in Kenny’s Flower Shoppe, and people barely noticed it happening. After 40 years, the State Street fixture has changed management.  Former owners the Rehoric Famlly, have phased themselves out of the daily running of the famous florist, and handed the laurels over to new owner, Joyce Walker. And it’s not a transition anybody took lightly.  Monica Rehoric is planning her new business, a Monroe Street bed-and-breakfast, and didn’t want to leave her loyal customers in the lurch, so she took a long time waiting for the right person to come along. 

Enter Joyce Walker. An outdoors-loving, lifelong flower arranger, calligrapher, photographer, and special-ed teacher, Joyce is a powerhouse with the enthusiasm and skill to maintain the legacy of Kenny’s Flower Shoppe and take it to new levels. She was looking to start a new chapter in her life as she retired from teaching, and her dream was to own a flower shop. 

“It’s all about family,” she said, “That’s why I love this business. It centers around important family events–retirements, birthdays, people in the hospital, weddings, births, funerals–and to design the perfect arrangement for each of these events is a privilege. They share their stories and I turn that into an arrangement.”

The transition has been gradual. Though Joyce took over the business on April 15th, she was completing her last school year as a teacher and taking intensive florist training in New York, so the Rehorics stayed on and ran the business till Joyce could step in. The old guard is still finishing out some weddings for the brides they consulted with, so the old and new management have been dedicated to making sure the transition was smooth

“It’s been nonstop, said Joyce “I have five bridal consultations coming up. We just won the contract for Wawa’s world headquarters.  And we are being featured more and more at Tyler Arboretum.”

You may have seen Joyce this summer giving out flowers to couples at Dining Under the Stars. You’ve undoubtedly seen her arrangements lining State Street, as she puts splashes of color outside many of your favorite State Street businesses. But you’d never guess how busy she really is if you enter Kenny’s for a consultation. She has created a comfortable salon atmosphere between the chilled cabinets of flowers, with a nice dining room table laid out with her grandmother’s fine china and one of the many teapots that grateful students and clients have given her over the years. With embroidered napkins, tea, and crumpets, a consultation feels more like a nice afternoon chat than a business transaction, but make no mistake: Joyce is getting the job done. And her core team, lead designer Lisa Curran and customer care/delivery person Kerrie Diamond is helping her on that mission.  And her mission is simple, be a one stop shop for all things wedding.  Joyce can arrange the flowers, take the photos, adorn the invitations with calligraphy, hand sew beads onto dresses, and even restore antique veils or other family heirlooms.  Her daughter Kara even has her own wedding cake business, Cakes by Kara. All a bride needs is a groom and a dress, and Joyce will take care of the rest.  

The store will be having a grand opening ceremony sponsored by the Delaware County Chamber of Commerce on Sunday, September 15th, between 1pm and 5pm (leaving plenty of time for you to get back home for the game!), with ribbon-cutting, live music by the Jim Sweeney Band, and lots of great food courtesy of 320 Market Cafe Media, Ariano, Fellini’s, Pompei’s State Street Sandwiches and the cake made by Joyce’s own daughter, Custom Creation’s By Kara. 

Kenny’s Flower Shoppe. 110 W State St, Media, PA 19063, (610)-566-6162.  Website: kennysflowers-media-pa.com  Facebook: KennysFlowersMediaPA, Instagram: @kennys_flowers_of_media


It’s a new business on State Street, but Pompei’s State Street Sandwiches has a long tradition in the Media area. One bite of their roast beef sandwich is all it takes to bring back memories—because it’s exactly the same sandwich that we enjoyed for so many years at the Riddle Ale House.  When the near-legendary Ale House closed its Granite Run Mall operation, its manager Nick Pompei moved his kitchen a few miles up the road to 301 W State St in Media, and he and his family-based staff continue to make the same delicious sandwiches. 

Nick and his chef, Walt Ent are true foodies who challenge each other to experiment with tastes and flavor palettes.  This adventurous can be seen in their pork shoulders roasted for 15 hours in oranges, garlic and a Cuban marinade.  A fan favorite! Other crowd-pleasers include the Turkey Bravo Panini (with bacon, avocado, red onion, provolone and garlic aioli) and a great light option for the summer that matches fresh mozz, Jersey tomato, bacon, and spinach between thin slices of marbled rye.  More traditional stick-to-your-ribs options include traditional cheesesteaks, homemade meatballs and pastrami on rye with sauerkraut and pickles..  And there’s a full range of salads, starters, burgers, and sides, too!

Find State Street Sandwiches Mon-Sun and for Dining Under the Stars each Wednesday night, May through September.  With a friendly, interactive Facebook page, a website with an Uber Eats option and easy ordering for take-out, it’s super easy to be fans of this restaurant family that have been a fixture in Media for over 57 years.  

Pompei’s State Street Sandwiches, 301 W State St, Media, PA 19063. Open Mon-Thu 10:30AM–7PM, Fri-Sat 10:30AM-8PM, Sun 11AM–4PM


This weekend, the hip teashop chain Kung Fu Tea makes a grand splash on State Street. Having quietly opened its doors earlier this week, the store that people call “the Starbucks of bubble tea” is offering a two-for-the-price-of-one deal on its most popular drinks, including its fragrant iced milk tea, lemonades, and the tapioca-laden bubble tea. From its beginnings in Flushing, Queens in New York, Kung Fu Tea has expanded across the United States, Canada, Australia, and Vietnam. Their latest store on State Street features a huge seating area with sturdy tables and a selection of table games like Jenga for people who want to hunker down over a nice cool drink and make a night of it.

Kung Fu Tea, 8 E. State St, Media, PA 19063. Open 11am-11pm every day; Friday and Saturday hours extend to midnight.




Nick Jensen doesn’t look like a man with a newborn and a toddler at home. He’s revving around his new business, Gangster Vegan Organics on Media’s State Street, like a man with boundless stores of energy and enthusiasm. And he puts it down to walking the walk, not just selling the goods. Nick’s secret? “Gym, eating vegan, and intermittent fasting,” he told us.And there’s no shortage of good vegan eats in his new place. Gluten-free, dairy-free, soy-free organic smoothies, bowls, burgers, and salads pack the new menu—which you need to snap with your cellphone camera because the company is dedicated to sustainability, so they don’t hand out paper menus or receipts. If the torrent of positive reviews is anything to go by, this colorful and vibrant new food experience is going to make a big impact.

Nick’s business is the third Gangster Vegan Organics restaurant in the Philly suburbs—the ones in Norristown and Phoenixville are run by his friends Miguel and Vinnie, who gave Nick their blessing to bring the brand to Media. The three businessmen aim to make people think twice about the words “gangster” and “vegan,” two words that don’t seem to belong together at first glance. The dining room has custom-painted tables featuring pictures of well-know rappers and colorful graffiti. With his second child on the way, Delco resident Nick had planned to strike out as a vegan coach, but he heard that the storefront at 14 West State Street might be available, so he cold-called the owner of the building, and his plans took a sharp turn.

Now he and his general manager Justin cold-press all the juices and prepare all the dishes in-store every day. For now, Media’s Gangster Vegan Organics serves the same organic vegan fare as the sister restaurants, but Nick is already has plans to widen the menu (quinoa sushi, anyone?). If the new menu items taste anywhere near as good as the walnut based vegan taco meat, we are in for a great taste experience.

Gangster Vegan Organics, open 9-7 daily (Sunday 11-7). 14 W E State St, Media, PA 19063. (484) 445-2978

Update  – After a name change to Juice Merchants of Media in July, this establishment closed on October 15, 2020.



Most people come back from the shore with a suntan, a fridge magnet, and happy memories. Lauri Watkins isn’t most people. She came back from Ocean City, NJ, with the plan for Media’s newest coffee shop, Ocean City Coffee. And she had the drive and know-how to make it happen. She is the managing partner of the State Street location that opened its doors last month. Since then, the store has been catering to so many coffee connoisseurs that they have to take three deliveries of freshly roasted blends every week. 

It took a lot of work to make the storefront on State Street into the elegant and bustling venue it is today. Lauri and her husband and in-laws gutted the premises down to the studs, plumbed it to provide commercial kitchen service, and rebuilt the interior with a view to providing a clean and welcoming facility to cater to consumers of coffee, pastries, and freshly cooked breakfast food. 

The shelves in the store are packed with more than 80 freshly roasted blends of coffee, including a signature Media Blend for the new location. There are also more than 30 blends of tea, and floor-to-ceiling shelves of Ocean City merchandise, including apparel and stylish hand-thrown American-made ceramic mugs. 

Lauri and her family did their research before opening on State Street. They spent summers at the Jersey shore soaking up the more than the sun: They got to know the three Ocean City Coffee shops, learned what made their business tick, and most importantly, won the trust of the owners, Joan Williamson and Cal Carvaia. 

So when Lauri and her family pitched the idea of bringing Ocean City Coffee to Media, Joan and Cal embraced the idea. “They just liked us,” Lauri said, “They had a good feeling about it.” More than that, the home office knew that Delaware County wanted their goods—a fifth of Ocean City Coffee’s mail order business comes from Delco. 

So on those nice sunny days when you can’t get to the shore, you can still perk up you palate with a fresh coffee—and you can even enjoy it in the fresh air, on the patio seating at the store’s rear entrance on Baker Street. Don’t forget your sunblock! 

Ocean City Coffee, 34 W State St, Media, PA 19063. Open 6:30-7 every day, serving breakfast and lunch with extended hours till 9pm Friday and Saturday..  Look for them at Dining Under the Stars every Wednesday May thru September