Lotus farm to table

112 West State Street
Media, PA 19063

Website: http://www.lotusfarmtotable.com

The menu is created from whole foods, easily digested and proportioned. The food is simply prepared of the freshest ingredients available from local farms. There is also over a dozen varieties of hand rolled teas from the outskirts of Taipei Owner: Courtney Rozsas Chef: David Berg

Dining - locally sourced, seasonal, private parties, catering.