320 is a family owned market with locations in Swarthmore (since 1991) and Media, PA (since 2011) specializing in fresh, seasonal lunch and dinner options, craft beer, natural wine and local grass fed cheeses. We have a cafe at each location where you can enjoy one of our amazing salads, sandwiches or burgers . Stay for dinner and pick from a huge selection of craft beer and uniquely curated natural wine. We’ve recently been recognized by both local and national press as having one of best natural wine selections in Philadelphia and beyond. Home of the greatest pico de gallo ever.
Crispy, thin-crust pizza featuring unique toppings steals the show at this bustling Italian eatery, but the entrees and appetizers and a force to be reckoned with. Save room for dessert and visit their homemade gelato shop next store at Irpino Gelato, where you can get gelato affogato (drowned in coffee) or gelato con liqueur (drowned in liquor).
Gluten free, dairy free, vegan and vegetarian options.
A Center City vibe right in downtown Media. Consider this your palate’s passport to a myriad of culinary splendors. Azie Media offers creative Asian fusion fare, sushi & specialty cocktails in a chic modern space.
Desert Rose serves authentic Mediterranean and Middle Eastern Street Food. Patrons are welcome to BYOB. Our food is based on an eclectic mix of Moroccan, Israeli and Iraqi cuisine. Desert Rose offers a casual atmosphere while providing an authentic artisan culinary experience. From the house baked pita bread to the hand scooped falafel and daily built chicken shawarma, Desert Rose provides an array of authenic and flavorful dishes. Our daily spun traditional Israeli style hummus with tahini and olive oil as well as warm hummus with eggplant and poached egg are a few examples of our homemade dishes.
Opened in April 2011, Dos Gringos is a locally owned Modern Mexican BYOT (bring your own tequila) restaurant serving creative yet authentic cuisine in the heart of Media, Delaware County. We cordially invite you to dine with us at our restaurant or hunt down one of our Food Trucks in the area!
Fellini Café is independently owned and operated since 2001, Fellini Cafe has become an oasis for all that enjoy first class Italian cuisine in a cozy trattoria. From the rich granite tables in individual alcoves, to ivory Roman columns that lead the traveler into the heavens of original hand painted murals, this is truly a special dining experience. Let owner Anthony Bellapigna welcome you into the warm home created by his family of kitchen staff and servers.
Relax and enjoy the flow of lunch at your own speed, or spend Monday evening listening to the soaring vocals of Opera Night, 6-9pm.
When placing a reservation or calling ahead for takeout, please ask about our daily specials. Fellini’s also offers on and off premises catering and a seasonal private deck.
Looking to make your dining experience even more special? We have a special partnership the Media Theater, enjoy the perfect evening of dinner at Fellini’s, followed by Media’s little Broadway, after a stroll through the shops of State Street.
House restaurant stands by our claim of creating interesting, fresh comfort foods daily. From classic entrée dishes with a twist, to our popular brunches, to our high demand for soups, and our array of grilled cheeses and panini, house has everything you need for your daily dose of comfort foods. We are now open 7 days a week for brunch/lunch and Wednesday thru Saturday evening for dinners. Hope to see you all soon!
NOTHING’S TRUER TO WHO WE ARE than letting our craft beers and handcrafted foods inspire one another in unexpected ways. And while we’re the most award-winning brewery east of the Mississippi, we’re not in it for the fame or the glory. We’re in it because we love what we do. Which is brewing beer. Getting creative in the kitchen. And integrating our passion from tap to table. We’re more than a scratch kitchen. We’re more than a craft brewery. We’re Iron Hill.
We are an authentic French Restaurant serving lunch, dinner, and weekend brunch.
Come dine elegantly in a relaxed and stylish atmosphere. Reservations are recommended for dinner are required for parties of 6 or more.
Rye BYOB focuses on smaller plates that will give diners the opportunity to create their own dining experience.
Cordon Bleu trained head chef, Ryan Sulikowski, sources local and sustainable ingredients to bring you the best ingredients, at the peak of their freshness. With a newly designed interior, it’s the perfect place for special occasions as well as casual weeknights out.
When you’re dining at Spasso, you can expect great food at a reasonable price. Spasso’s open kitchen produces a menu that combines a full array of fresh seafood and meat, an assortment of appetizers, fresh vegetables, and homemade pasta. All the desserts are made on the premises. The dining room at Spasso is warm and casual, so please come as you are. In the pleasant weather, our Beer Garden is open. Sunday Brunch 10am – 2pm / Happy Hour Mon-Fri 430-630pm